IDEALFOOD has a clear aim, to help make companies more competitive through Innovation and R & D.

We offer improvements in technology applied to current products and markets by evaluating changes and trends in them as well as targeting potential new markets.

In IDEALFOOD we believe an agro-food product should be healthy, tasty, convenient and homogeneous.

PRODUCT EXCELLENCE

In IDEALFOOD we believe an agro-food product should be healthy, tasty, convenient and homogeneous. It should also be able to adapt perfectly to the tastes of each market, for example, a Spanish consumer being different to one from New Zealand. In order to do this, we adopt a comprehensive and multidisciplinary approach, by providing companies with the best tools available.

FOOD SAFETY

We ensure that all foods comply with the current legislation throughout the whole food production chain, in order to achieve the highest level of health protection possible. We stake our reputation on preventing food safety risks and protecting the consumer.

PROCESS TECHNOLOGY

The ever-changing world in which agro-food companies work, means they have to be fully aware of cutting edge technologies. IDEALFOOD can help to update their facilities to cater for new market trends, incorporating unique selling points that aid them in their goal to be more competitive.

PRIMARY INDUSTRY

This is the cornerstone of the agro-food industry. We help increase companies’ profitability right from the very start of the commodity chain, optimising processes, improving products and diversifying product range via the creation of new plant varieties and species.